Calcium for food additives
High-quality limestone mined in Kochi Prefecture is used as raw material and our limestone calcination technology is used to produce high-purity, high-quality food additive calcium products.
- High purity
- Good dispersibility in water
- Low heavy metals content
Aji-ikkan Ichimanryo (calcium oxide for food additives)
Aji-ikkan Ichimanryo is calcium oxide for food additives.
It has a low content of heavy metals such as lead and arsenic and has been used for many years as a strengthening agent as well as other food additives such as coagulant for konjac.
It is particularly recommended when making sashimi konjac.
[Food additive standard for calcium oxide]
Hanakobai, Kontarou, Shinyuki
(calcium hydroxide for food additives)
Three grades of calcium hydroxide for food additives are available: Hanakobai, Kontarou and Shinyuki.
All can be used as food additives, including as coagulants for konjac and other strengthening agents.
Hanakobai, in particular, is a product controlled under a quality standard even higher than the food additive standard.
The company has also acquired Kochi Prefecture's version of HACCP certification for the purpose of quality improvement.
[Food additive standard for calcium hydroxide]
About calcium for food additives
